Variety of Pasta Sauces Served At Pasta Restaurants in LA

Variety of Pasta Sauces Served At Pasta Restaurants in LA

The pasta sauce is one of the most important parts of a pasta dish because without it the dish is incomplete. The pasta sauces that are available at Pasta Restaurants in LA are diverse and many times different.

Vital FAQs You Should Ask

Before selecting the pasta sauce from places you have to know a few important things about the sauces. These points will determine which sauce will be perfect with what variety of pasta.

What Is The Origin Of Pasta Sauce?

The word sauce has its roots in Latin which means salted. So when you hear the word sauce then be sure that the Italian form of sauces is salted not sweet as in other parts of the world.

What Is The Consistency?

The Italian sauces mostly have a liquid consistency. But many times other ingredients are added that make it thicker. The sauces are also the ones that are spread on Italian sandwiches.

What Are The Main Ingredients?

In most, pasta sauces meat is the main ingredient because Italians don't like to add meat as another ingredient. So whatever meat is selected is added to the sauce with vegetables and spices.

Categorizing Pasta Sauces

When selecting the pasta sauces you have to look at a few points in terms of their appearance. The chefs at Pasta Restaurants in LA make pasta sauces by keeping in mind the following categories.

Diversity in Color

The pasta sauces come in many colors when it is mixed with different varieties of pasta. The restaurants have sauces in red, white, and even green. This variety is always salty and sour.

Difference in Region

The pasta sauces prepared in various restaurants like Burrata House are also available according to the different regions of Italy. The uniqueness about this is that name sauces are almost the same but the difference is in the ingredients.

Used With Other Ingredients

Pasta sauces are also prepared to keep in mind the ingredients that are used with the sauce. For spaghetti red and meaty sauces are preferred. White and green sauces are best for other kinds of pasta.

Pasta Restaurants in LA Serving Pasta Sauces

When you visit the pasta restaurants you will find that the following authentic Italian sauces are served with different varieties of pasta.

Traditional Tuscan Pomarola

This is a traditional sauce that has its origin in Tuscany. It is simple and is made from tomatoes, olive oil, garlic, salt, and basil. All the ingredients are put in a pot, cooked, and sieved.

Best Bolognese Sauce

This sauce was created in the 18th Century, especially for lasagna. The main ingredient of this sauce is minced meat that is then combined with tomatoes, salt and pepper, and nutmeg. Red wine is added to enhance the color.

Fermented Fish Sauce Garum

Garum is a special sauce that has been prepared with fermented fish since the time of Roman rule in Italy. Fish guts were used to prepare the sauce with wine, oil, vinegar, pepper, and salt as well.

Traditional Meat Sauce

Another meaty sauce comes from the Italian region of Tuscany as well. Along with the meat, you add vegetables, wine, sausages, tomatoes, and olive oil.

Pesto Genovese

Basil is the basic ingredient in this sauce that gives it a green color. With all other sauces, this is also an important sauce that is served at Pasta Restaurants in LA.

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