 |
| Source |
Innovation happens when you most need it, which is
happening across the world due to the pandemic. One industry that's finding
ways to deal with COVID-19 is the restaurant business. The following are some
things restaurants are doing to come out ahead.
Highlighting the Pandemic
One thing some restaurants are doing is highlighting the pandemic. They do this by creating menus that include names like Lockdown Breakfast or Social Distancing Dinners. Sometimes, these meals are bigger than normal or include something that restaurant owners know their clients might want like beer or wine.
You could make a joke regarding why folks need a
little alcohol during these trying times. Some restaurant owners include
antibacterial sprays, wipes, or other gifts like that. People know what's going
on and might appreciate a restaurant that's showcasing how seriously they're
taking this situation.
Digital Connection
Other restaurants are turning to technology rather
quickly. Some restaurants are investing in rapid mobile app development to help them deal
with the pandemic in different ways. For example, some restaurant owners are
using apps to help customers place takeout orders.
Restaurants that are serving people at their
restaurants are also using apps so that they do so safely. They are adding
perks to their app like QR code readers that one could use to get the current
menu. People don't want to touch menus that others might have touched, so
allowing restaurant customers to read the menu on their phones is a safe and
simple solution.
Outdoor Seating
Some restaurant owners, especially those with
parking lots or those who share a parking lot with other restaurant owners, are
starting to place outdoor seating for their customers. You may have to get
other restaurant owners to agree with this plan so that you can all help each
other with the setup. Being outdoors helps restaurant-goers feel a little
better about visiting an establishment.
Not much is known about the virus, but one thing
some experts agree on is that being indoors could increase the chances of
catching or spreading the virus. It's important to make sure the tables are
properly distanced from other tables. Placing markings telling customers that
each table is six feet away from each other should make people feel better.
Takeout Revolution
Takeout is changing in many ways during the pandemic.
Yes, some restaurants are creating menus that include food with pandemic names,
but there's much more going on. For example, some business owners are offering
meal kits to customers. What the restaurant owner does is package each food
item separately along with instructions. Customers can easily put together the
meal themselves. This is helpful for meals that don't travel well.
Other restaurant owners are offering heat-and-eat
options, which are meals that people can heat at home. Takeout could also come
with additional pantry items at some places. Restaurants are dealing with
surplus inventory, and before letting these items go to waste, they are selling
them to customers at discounted prices along with their takeout meals. Your
customers will thank you when you save them from going to the store where
they'll be exposed to other people.
Subscription Model
The subscription model that started online did not
include restaurants, but that's no longer the case. A few daring restaurant
owners are starting to introduce subscription services to their customers. The
customer becomes a member, pays a certain amount each month, and is guaranteed
a meal or a few meals a week.
The meal or meals are delivered at the same time
every day to the specified address. This is something restaurants are doing to
make sure they earn a certain amount of money each month. A lot of owners are
dealing with uncertainty and can't pay their bills, which is the reason subscription services are becoming
popular among some restaurants. The amount your customers should pay and how
many meals you end up promising is all up to you.
These are just some of the innovations that
restaurant owners are using to get through these strange times. Some of these
changes might become a normal thing even after the pandemic is over, and
hopefully, the end comes soon.
0 Comments